Question:
Which traditional Maltese pastry is filled with ricotta cheese and often enjoyed during Easter?
a) Pastizzi
b) Cannoli
c) Qassatat
d) Imqaret
Answer:
a) Pastizzi
Question:
What is the main ingredient in the popular Maltese soup called “Soppa ta’ l-Armla”?
a) Lentils
b) Barley
c) Fish
d) Rabbit
Answer:
b) Barley
Question:
Which fish is commonly used in the traditional Maltese dish “Aljotta”?
a) Tuna
b) Swordfish
c) Sea Bass
d) Mullet
Answer:
a) Tuna
Question:
What is the name of the Maltese bread that is often used for making sandwiches?
a) Ftira
b) Hobz biz-Zejt
c) Qaghaq ta’ l-Ghasel
d) Kwarezimal
Answer:
b) Hobz biz-Zejt
Question:
Which local beverage is made from a blend of fruit cordials and sparkling water?
a) Maltese Coffee
b) Kinnie
c) Cisk Lager
d) Bajtra
Answer:
b) Kinnie
Question:
In Maltese cuisine, what is “Timpana”?
a) Traditional stew
b) Puff pastry dessert
c) Baked pasta pie
d) Grilled fish dish
Answer:
c) Baked pasta pie
Question:
Which sweet delicacy is prepared with dates, nuts, and spices, often served during Lent?
a) Qubbajt
b) Figolli
c) Helwa tat-Tork
d) Imqaret
Answer:
d) Imqaret
Question:
What is the traditional Maltese rabbit stew called?
a) Bragioli
b) Fenek Moqli
c) Kapunata
d) Gbejniet
Answer:
b) Fenek Moqli
Question:
Which type of pasta is commonly used in the Maltese dish “Fenkata”?
a) Penne
b) Fusilli
c) Tagliatelle
d) Garganelli
Answer:
a) Penne
Question:
What is the main ingredient in the Maltese pastry “Kannoli”?
a) Ricotta cheese
b) Almonds
c) Chocolate
d) Pistachios
Answer:
a) Ricotta cheese
Question:
Which Maltese dish consists of octopus stewed in red wine and tomatoes?
a) Lampuki Pie
b) Bragioli
c) Stuffat tal-Qarnit
d) Kapunata
Answer:
c) Stuffat tal-Qarnit
Question:
What is the traditional Maltese Easter sweet made with ground almonds and sugar?
a) Figolli
b) Qubbajt
c) Helwa tat-Tork
d) Prinjolata
Answer:
b) Qubbajt
Question:
Which Maltese cheese is often served with watermelon during the summer?
a) Gbejniet
b) Brie
c) Feta
d) Gorgonzola
Answer:
a) Gbejniet
Question:
What is the main protein in the Maltese dish “Bragioli”?
a) Beef
b) Rabbit
c) Fish
d) Pork
Answer:
a) Beef
Question:
Which traditional Maltese cookie is filled with a mixture of crushed nuts and honey?
a) Kwarezimal
b) Prinjolata
c) Qubbajt
d) Figolli
Answer:
a) Kwarezimal
Question:
Which spice is commonly used in Maltese sausage?
a) Cumin
b) Coriander
c) Fennel
d) Paprika
Answer:
c) Fennel
Question:
What is the Maltese term for the traditional Easter almond-filled pastries?
a) Kannoli
b) Figolli
c) Qassatat
d) Kwarezimal
Answer:
b) Figolli
Question:
Which Maltese dish is a savory pie filled with ricotta, eggs, and sometimes spinach?
a) Pastizzi
b) Qassatat
c) Timpana
d) Ftira
Answer:
b) Qassatat
Question:
Which type of Maltese wine is known for its sweet taste and often paired with desserts?
a) Marsovin Blanc de Blancs
b) Meridiana Isis
c) La Torre Moscato
d) Marsovin Antonin Noir
Answer:
c) La Torre Moscato
Question:
What is the traditional Maltese Christmas sweet made with almonds and covered in chocolate?
a) Prinjolata
b) Figolli
c) Qubbajt
d) Bajtra
Answer:
a) Prinjolata
Question:
Which fruit is commonly used in the Maltese dessert “Helwa tat-Tork”?
a) Dates
b) Figs
c) Pomegranates
d) Oranges
Answer:
a) Dates
Question:
In Maltese cuisine, what is “Galletti”?
a) Traditional bread
b) Savory biscuits
c) Pasta shape
d) Fish variety
Answer:
b) Savory biscuits
Question:
What is the traditional Maltese Christmas nougat made with sugar, almonds, and honey?
a) Figolli
b) Prinjolata
c) Qubbajt
d) Helwa tat-Tork
Answer:
c) Qubbajt
Question:
Which Maltese dish consists of marinated and grilled lampuki fish?
a) Stuffat tal-Qarnit
b) Lampuki Pie
c) Fenkata
d) Aljotta
Answer:
b) Lampuki Pie
Question:
What is the main ingredient in the Maltese savory pastry called “Qassatat”?
a) Cheese
b) Spinach
c) Pumpkin
d) Ricotta
Answer:
d) Ricotta
Question:
Which Maltese dish involves marinated rabbit cooked in a traditional terracotta dish?
a) Fenek Moqli
b) Timpana
c) Kapunata
d) Stuffat tal-Qarnit
Answer:
a) Fenek Moqli
Question:
In Maltese cuisine, what is “Kapunata”?
a) Stuffed eggplant
b) Tomato-based relish
c) Potato dish
d) Chickpea soup
Answer:
b) Tomato-based relish
Question:
Which Maltese liqueur is made from a blend of aromatic herbs and citrus zest?
a) Bajtra
b) Anisette
c) Helwa tat-Tork
d) Prickly Pear Liqueur
Answer:
a) Bajtra
Question:
What is the main ingredient in the Maltese dessert “Cassatella”?
a) Almonds
b) Ricotta cheese
c) Pistachios
d) Chocolate
Answer:
b) Ricotta cheese
Question:
Which Maltese dish involves rabbit marinated in wine and cooked with garlic and herbs?
a) Fenek Moqli
b) Timpana
c) Bragioli
d) Kapunata
Answer:
a) Fenek Moqli