Question:
Which Maltese dish consists of a hearty stew with potatoes, carrots, peas, and various meats like rabbit or chicken?
a) Timpana
b) Fenkata
c) Stuffat tal-Fenek
d) Kapunata
Answer:
c) Stuffat tal-Fenek
Question:
What is the name of the Maltese fisherman’s soup made with tomato, garlic, herbs, and fish like grouper or rockfish?
a) Lampuki Pie
b) Aljotta
c) Bragioli
d) Soppa ta’ l-Armla
Answer:
b) Aljotta
Question:
Which Maltese pasta dish is characterized by tubular pasta baked with a rich bolognese-like sauce and topped with cheese?
a) Fenkata
b) Timpana
c) Ravjul
d) Qassatat
Answer:
b) Timpana
Question:
In Maltese cuisine, what is “Gbejniet”?
a) Traditional bread
b) Cheeselets
c) Sweet biscuits
d) Stuffed vegetables
Answer:
b) Cheeselets
Question:
Which Maltese pastry is filled with a mixture of sweetened ricotta and sometimes chocolate chips?
a) Pastizzi
b) Cannoli
c) Figolli
d) Qaghaq ta’ l-Ghasel
Answer:
a) Pastizzi
Question:
What is the traditional Maltese bread, often served with meals and used for making sandwiches?
a) Ftira
b) Hobz Malti
c) Qaghaq
d) Kwarezimal
Answer:
b) Hobz Malti
Question:
Which Maltese dish involves marinating rabbit in wine, herbs, and garlic before slow-cooking?
a) Fenkata
b) Bragioli
c) Stuffat tal-Fenek
d) Lampuki Pie
Answer:
c) Stuffat tal-Fenek
Question:
What is the Maltese term for a traditional rabbit pie?
a) Bragioli
b) Qassatat
c) Fenkata
d) Lampuki Pie
Answer:
c) Fenkata
Question:
In Maltese cuisine, what is “Imqaret”?
a) Deep-fried date pastries
b) Almond sweets
c) Stuffed bell peppers
d) Eggplant relish
Answer:
a) Deep-fried date pastries
Question:
What is the traditional Maltese sweet made from crushed nuts, sugar, and honey, often enjoyed during Lent?
a) Qubbajt
b) Figolli
c) Helwa tat-Tork
d) Imqaret
Answer:
a) Qubbajt
Question:
Which Maltese dish involves baking pasta with ricotta, eggs, and sometimes spinach in a pastry crust?
a) Timpana
b) Cannoli
c) Ravjul
d) Bragioli
Answer:
a) Timpana
Question:
What is the Maltese term for the traditional almond-filled Easter pastries?
a) Figolli
b) Cannoli
c) Qassatat
d) Kwarezimal
Answer:
a) Figolli
Question:
Which Maltese soup is characterized by the use of barley, vegetables, and sometimes meat, served mainly during winter?
a) Soppa ta’ l-Armla
b) Aljotta
c) Soppa tal-Armla
d) Minestra
Answer:
c) Soppa ta’ l-Armla
Question:
What is the traditional Maltese Easter sweet made with ground almonds and sugar?
a) Figolli
b) Qubbajt
c) Helwa tat-Tork
d) Prinjolata
Answer:
b) Qubbajt
Question:
Which Maltese dish involves marinated and grilled lampuki fish?
a) Stuffat tal-Qarnit
b) Lampuki Pie
c) Fenkata
d) Aljotta
Answer:
b) Lampuki Pie
Question:
What is the traditional Maltese Christmas nougat made with sugar, almonds, and honey?
a) Figolli
b) Prinjolata
c) Qubbajt
d) Helwa tat-Tork
Answer:
c) Qubbajt
Question:
Which Maltese dish involves marinated rabbit cooked in a traditional terracotta dish?
a) Fenek Moqli
b) Timpana
c) Kapunata
d) Stuffat tal-Qarnit
Answer:
a) Fenek Moqli
Question:
In Maltese cuisine, what is “Kapunata”?
a) Stuffed eggplant
b) Tomato-based relish
c) Potato dish
d) Chickpea soup
Answer:
b) Tomato-based relish
Question:
What is the main ingredient in the Maltese dessert “Cassatella”?
a) Almonds
b) Ricotta cheese
c) Pistachios
d) Chocolate
Answer:
b) Ricotta cheese
Question:
Which Maltese liqueur is made from a blend of aromatic herbs and citrus zest?
a) Bajtra
b) Anisette
c) Helwa tat-Tork
d) Prickly Pear Liqueur
Answer:
a) Bajtra
Question:
Which Maltese dish involves marinating rabbit in wine and cooking it with garlic and herbs?
a) Fenek Moqli
b) Timpana
c) Bragioli
d) Kapunata
Answer:
a) Fenek Moqli
Question:
In Maltese cuisine, what is “Kapunata”?
a) Stuffed eggplant
b) Tomato-based relish
c) Potato dish
d) Chickpea soup
Answer:
b) Tomato-based relish
Question:
What is the Maltese term for a traditional rabbit pie?
a) Bragioli
b) Qassatat
c) Fenkata
d) Lampuki Pie
Answer:
c) Fenkata
Question:
In Maltese cuisine, what is “Galletti”?
a) Traditional bread
b) Savory biscuits
c) Pasta shape
d) Fish variety
Answer:
b) Savory biscuits
Question:
Which Maltese wine is known for its sweet taste and is often paired with desserts?
a) Marsovin Blanc de Blancs
b) Meridiana Isis
c) La Torre Moscato
d) Marsovin Antonin Noir
Answer:
c) La Torre Moscato
Question:
What is the main protein in the Maltese dish “Bragioli”?
a) Beef
b) Rabbit
c) Fish
d) Pork
Answer:
a) Beef
Question:
Which spice is commonly used in Maltese sausage?
a) Cumin
b) Coriander
c) Fennel
d) Paprika
Answer:
c) Fennel
Question:
What is the primary type of pasta used in the Maltese dish “Fenkata”?
a) Penne
b) Fusilli
c) Tagliatelle
d) Garganelli
Answer:
a) Penne